Vegetarian Wontons
by 72smalldive
A steaming bowl of won tons is welcome in any season, and making them at home is a fairly easy process. Purchase a package of high-quality won ton skins, which are available everywhere, and then it’s just a matter of filling and folding them. Once they hit boiling water they cook for just 2 minutes. The filling — usually a simple mixture of well-seasoned minced meat — may be substituted with mushroom, chives, and cabbage as a vegetarian option. Served with […]
Categories: Dining & Living • Tags: 72 Smalldive, broth, cabbage, chives, home made, living and Dining, mushroom, Slow Living, Vegetarian, ViTRINE, wonton