Food Wisdom 2014
by 72smalldive
As the saying goes, we are what we eat, and here are a few interesting articles on how food and the cultivation of food shaped the world as it is today…
Categories: Dining & Living • Tags: angiogenesis, basic cooking techniques, Christmas, food, food wisdom 2014, kitchen conundrums, melissa calrk, New York Times, red wine honey cake, rice versus wheat, shaping the world, social culture, TED, we are what we eat