Mushroom Tartine
by 72smalldive
The tartine is a french open-faced sandwich that is usually served with an elaborate or fancy spread. Despite its ‘frenchness’, with a little patience and imagination, the tartine is actually quite simple ‘dish’ to make. Preparation of this open face sandwich calls for deft patient hands and a good knowledge of complementing flavors using just a few ingredients. Understanding how certain foods (and cheeses) may be cooked at high temperature also helps. Herbs which are packed with flavors but occupy little […]
Categories: Dining & Living • Tags: autumn, Basil, Brie, French, Herbs, living and Dining, Open Faced Lunch, Quick Fix Lunch, Slow Living, Slow Living Blog, Tartine. Mushroom