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Ribbon Pasta with Leeks and Philadelphia Cheese Cream
by 72smalldive
What do you do when your neighbourhood cafès are overcrowded during Sunday brunches? Ribbon pasts served with a sauteed leeks and Philadelphia cheese is perfect for a Sunady lunch at home with friends who like to toss away their obsession of healthy meals for just one weekend! (For purists, you cab always substitute Philadelphia Cream Cheese with stracchino or marscapone)
Categories: Dining & Living • Tags: Café Food, chic and quick pantry, Home Made Brunch, Lazy Sunday, Leeks, Philadelphia Cream Cheese, Ribbon Pasta